Descaling according to HACCP

Why is descaling important?

Limescale forms when minerals in hard water, mainly calcium and magnesium, accumulate on surfaces. Stubborn limescale deposits can develop particularly when water is heated or evaporates.

In a professional kitchen, this can occur in various places, from coffee machines and crockery to food containers and other kitchen equipment.

If limescale is not removed in time, it can lead to:

• Reduced equipment performance: limescale can build up on heating elements and inside water pipes.

• Higher energy consumption: limescale on heating elements can reduce heat transfer.

• Less hygienic surfaces: limescale deposits can trap dirt and other contaminants.

• Blockages: limescale build-up can interfere with spray nozzles and water pipes.

• An unclean appearance: white limescale marks on glasses, cutlery and kitchen utensils create an unprofessional impression.

Regular descaling helps prevent these problems. This not only maintains the efficiency of your kitchen equipment, but also contributes to a clean and hygienic working environment.

The importance of choosing the right kitchen descaler

Not every descaler is suitable for use in a professional kitchen. For effective descaling, choose a product that:

• efficiently removes limescale deposits and mineral build-up

• is suitable for professional kitchen equipment and the intended application

• is suitable for use in food preparation areas and compatible with HACCP requirements

• is easy to use and rinse off

DIPP N°53 Kitchen Descaler Multi Pro has been specially developed to remove limescale from crockery, kitchen utensils, small kitchen equipment and food containers.

DIPP N°53 is also suitable for various appliances, such as percolators, electric coffee machines, bain-maries and ice machines. The product also helps prevent the formation of limescale and rust.

How to remove limescale correctly

Effective descaling requires the right approach. Follow these steps for an efficient result:

DISHWASHERS:

• Run an empty wash cycle using 100 ml of undiluted DIPP N°53 per litre of water used.

• Drain the machine.

• Then rinse at least 3 times with clean water.

APPLIANCES:

• Dilute DIPP N°53 at a ratio of 1:10 (10%).

• Carry out the descaling process.

• Then rinse at least 3 times with clean water.

For machines and appliances with heavy limescale build-up: repeat the descaling process several times.

How often should you descale?

How often descaling is required depends on the manufacturer's instructions for the appliance, as well as water hardness, frequency of use and the amount of limescale build-up. In a professional kitchen, it is important to schedule regular maintenance.

Weekly

Taps, sinks and other surfaces where water regularly dries. Also check glasses and crockery for visible limescale marks.

Periodically

Small kitchen equipment, coffee machines, bain-maries, ice machines, percolators and other equipment that regularly comes into contact with water. Adjust the descaling frequency according to usage intensity and water hardness.

Include descaling in your regular cleaning schedule and clearly define who is responsible for each task. With the DIPP Professional hygiene planners, you can easily keep track of all tasks and ensure that no maintenance activity is overlooked.

Conclusion

Descaling is an important part of maintenance and hygiene in every professional kitchen. By removing limescale deposits in time, you prevent problems with kitchen equipment, extend the lifespan of materials and maintain a clean and hygienic working environment.

With a consistent approach, the right kitchen descaler and a clear cleaning schedule, you can keep limescale build-up under control.

Choose DIPP N°53 Kitchen Descaler Multi Pro to remove stubborn limescale deposits from crockery, kitchen utensils and various kitchen appliances. This helps keep your professional kitchen clean, efficient and in top condition.